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Production Engineer / Production Manager

Food production
Full-time  |  Tecuci • On-site  |  Negotiable + relocation support

We are recruiting a Production Manager for an important company in the food industry, with a consolidated market position and active partnerships with international brands. The role is dedicated to the production line for sauces (mustard, ketchup, mayonnaise) — a strategic position with direct responsibility for line performance and compliance with quality and food safety standards.

Responsibilities
  • Coordinating the daily activity on the sauce production line
  • Monitoring process parameters and optimising the technological flow
  • Collaborating with the Quality, Maintenance and Technical departments
  • Participating in continuous improvement projects (LEAN, Kaizen)
  • Training and supervising operators
  • Reporting performance indicators to management
Candidate profile
  • Higher education in a technical field: Food Engineering or similar
  • Minimum 5–8 years of experience in food production
  • Knowledge of mixing, pasteurisation, filling and packaging processes
  • Knowledge of quality and food safety standards (HACCP, GMP, ISO, IFS, BRC)
  • Good English

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